Description
Brown Sugar, Baking Cocoa, with a nutty accent of almond and peanut. Finish with a hint of fruit and chocolate.
Process Method: Dry Processed
Drying Method: Patio Sun-dried
Grade: Estate
Regions: Carmo de Minas
Score: 86
Brown Sugar, Baking Cocoa, with a nutty accent of almond and peanut. Finish with a hint of fruit and chocolate.
Process Method: Dry Processed
Drying Method: Patio Sun-dried
Grade: Estate
Regions: Carmo de Minas
Score: 86
| Weight | 1/2 Pound, 1 Pound |
|---|
