Description
This variety of root celery is grown for its large, white roots that are superb fried or in soup. Taste and texture are much like regular celery. Introduced in 1871, it is popular in parts of Europe.
This variety of root celery is grown for its large, white roots that are superb fried or in soup. Taste and texture are much like regular celery. Introduced in 1871, it is popular in parts of Europe.
| Size | Pint, Quart |
|---|