Description
One of the sweetest, this variety was introduced in 1929 and is a large stump-rooted carrot with a deep red-orange center, great for juicing or fresh eating. A good variety that is smooth and refined in shape.
One of the sweetest, this variety was introduced in 1929 and is a large stump-rooted carrot with a deep red-orange center, great for juicing or fresh eating. A good variety that is smooth and refined in shape.
| Size | Pint, Quart |
|---|