A stunning bright pink celery from China. This variety completes the nutritional rainbow! Pink celery is popular in northern China, especially Beijing, where the attractive pink stalks are served in high-end restaurants. This tasty Asian type celery is a great choice. Flavor is yummy and lightly sweet, the texture is light and crunchy and eye appeal is unstoppable. Its brilliant bubblegum pink color makes it a truly delightful addition. This vibrantly colored veggie is sure to be a hit. We are excited about the culinary potential of this nutritious and fun variety. We love this! Chinese celery is also known as cutting celery; the slender stalks are rich in celery flavor and will lend depth to bases, stocks, and soups. The stems are also superb as a snack or used in place of European celery; they’re just a bit skinnier than grocery store celery.