Colombia Honey Process Aponte Community

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Description

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of date, fig, berry fruit leather and more. Good for espresso.

Process Method: Honey Process

Drying Method: Patio Dried, Covered

Grade: Estate

Region: Aponte, Nariño

Score: 87.3

Additional information

Weight

1/2 Pound, 1 Pound