El Salvador Perquin Finca La Victoria

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A deicious daiy drinking coffee with notes of chocolate torte, toffee-nut, and hints of hazelnut and baking cocoa in the aftertaste.

Process Method: Wet Processed

Drying Method: Patio Sun-dried

Grade: SHG EP

Regions: Perquin, Morazan, Cacahuatique

Score: 85.4

Additional information


1/2 Pound, 1 Pound